Today I spend cozily cooking in the kitchen. Vegetarian lasagna that we all devoured: whole wheat noodles, roasted fennel and eggplant, good olive oil, parmesan reggiano, and soy Italian sausages. Spiced tomato gravy, with ground smoked almonds, chilis, garlic, cilantro, and tumeric to serve with charred sweet peppers stuffed with potatoes mashed with wasabi, lemon, garam masala (thank you Anita!) and tumeric.
Imagine me as the cheery cooky today, with a tofurkey drumstick.
Dear reader, I don't have a long post for you this week.
I know, it's only the second week that I've returned to the blogging community, to you, my dear readers and neighbors all.
You see, part of my renewed commitment to live a better-balanced, better-quality-of-life life is that Mr. X has, through that beautifully sharp double-edged sword we know as the internet, found me.
Dear reader, dear neighbor, I debated as to if I should share this; I've ultimately concluded that I should because silence has always been the bluntest of weapons.
I'm still running the trials, dear reader: figuring out what I can have and what I can't.
We'll talk about it soon.
Cheery Cooky
Mixed media on book 6.5 x 9" ©2006
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