Today on my day off I thought I would return to writings about violence and the awareness of violence.
Somehow, while looking for a link about the Milgram experiment, I wound up watching videos from a Japanese children's TV show from the 60's.
My mind just works that way, sometimes, dear reader.
Doesn't it look like he cracked open a star pinata in the second video?
Hope you are having a great week---like a pinata, full of whatever is good to you.
(Fortune-cookie fortunes would be ever so lovely wafting down...)
Showing posts with label procrastination. Show all posts
Showing posts with label procrastination. Show all posts
Tuesday, October 16, 2007
Thursday, August 2, 2007
Signal to Noise; or, A Field Trip
Dear reader, I've been meaning to address the theme of motion that has appeared here lately: the toys, the automata, the motion that is the progress of language development, the progess that makes up a personal story, a life; all somehow connected to thoughts of Brownian motion and stochastic resonance.
For now, it is more pressing for me to discuss those scientific constructs in a different context. Please go visit over at Bee and Jai's place via the following link.
I then offer a comic for your additional consideration.
Dear reader, let's not wait for A Big Wind.
Let's be the small noise, almost imperceptible within the greater static, that affects a change, that helps direct the motion of our neighbors. For at the most basic of levels, we affect each other in the same way as particles under the scope: the most basic, intricate, and wondrous laws of the universe that we all move and hum, dance and live by are one and the same.
Please believe that; and in so doing, it begins.
Labels:
dukkha,
metta,
mutts,
perception,
practice,
procrastination
Wednesday, July 18, 2007
Min, Would You Care for a Slice?, and Then Pass It On; or, July is Birthday Month

http://www.elbertprice.com/FridaKahlo/01-PortraitofFridaKahlo.htm
Not only have I been remiss in sharing my lovely surprises with you in a timely manner, I have truly been remiss in celebrating Frida's birthday with you. Had she lived this far, she would have been 100 on July 6th.
So Happy Birthday, dear Frida.
Viva la vida indeed, dear reader.
Labels:
art,
Kahlo,
Little Pink Sock,
memory,
procrastination,
watermelon
Tuesday, July 17, 2007
Let X=X; or, Preparing for Yet Another Presentation

Our professor informed us last night that we will be responsible for presenting the rest of the chapters from one of our texts. Tomorrow night I must present my chapter.
It has not been the most productive of days: two separate dental appointments (one for me, one for Big Guy) and shuttling BG back and forth to work.
There was of course also some viewing of Bollywood clips.
We speak so much in our classes of what effective learning looks like and what effective learning sounds like.
Can you make a guess as to which model I more resemble today from the choices above?
Good answer!
:-)
Portrait of Emilie Floge by Gustave Klimt and Melancolia by Albrecht Durer make a special appearance here today courtesy of http://www.art.com
Thursday, July 12, 2007
Is Gumbo a Matador? Where Did Brick Get a Trident?; or, Procrastinating with Neroli
Last night I attended the first class of the second summer session of my school. Our instructor discussed her policy with us. We are dismissed earlier than the scheduled time, with one proviso: we are then to follow through to make up the time online by reading and digesting the online resource she provides, write a reflection on the resource, and then post it to a community board. The class is then able to read each other's reflection. Each student must also respond to one other posted reflection, thereby instituting virtual collaborative groups.
Dear reader, I awoke this morning with the Very Best of Intentions. I first replied to your comments. I wanted to write a post, one that addressed my need to cultivate mudita in my approach to this class. (Often when I meet people that I admire, dear reader, for their talents, I feel as if my learning curve will be most steep in order to keep up; in short: I can become intimidated if I am not careful. This is something I would not wish for you, dear reader, so it makes sense that I should work to avoid it for myself.)
I began to read more commentary on mudita. Time passed, as it always does. I resolved to visit the online resource for my class, and so I did. I began to type notes as I read.
Then Little Guy awoke. It was a beautiful morning, so we had breakfast together, and went outside. LG wanted to practice riding his bike without training wheels, and he needed some moral support; a male and female cardinal pair were chatting and flitting back and forth, and in the name of scientific inquiry, LG and I felt it best to take tea on the back porch and observe this charming pair so as to determine possible nesting locations, and therefore, best avoid disturbing the Happy Couple; soon it was time for lunch, and for the prepping of dinner.
One thing led to another, as they say, dear reader, and to make a long story short, we were driving on our way to see the World's Largest Hershey Kiss, Big Guy in tow, as his work shift was complete.
Is it real? LG asked as we approached the Venerated Object, the World's Largest Hershey Kiss.
Dear reader, he was answered by the wall of chocolate aroma we walked into immediately after he uttered the question, several yards away from the Kiss Itself.
Can I tell you in words how wonderful it was to be in the presence of such an object?
To celebrate, I had to buy the boys their chocolate confections of choice at the Artisan Chocolate stand: beautiful miniature chocolate pastries, served on a golden disk, eaten at a table beside the Kiss Itself.
Feeling happy and Good About the World, the boys began a favored activity: riffing on things that make them laugh. Thus, not only was I treated to a bite from each serving of pastry (fudge-filled shorbread, chocolate ganache-coated marble cake), I was a happily captive audience to my boys re-enacting a Mystery Science Theatre clip
http://www.youtube.com/watch?v=q0n0EsHB0JY
and the gang fight scene from Ron Burgundy
http://en.wikipedia.org/wiki/Image:Anchormenweapons.JPG
My homework?
I managed to finally complete and submit it before the writing of this post.
What helped me was chocolate: the World's Largest Kiss-induced happiness, courtesy of LG and BG, and my Chocolate Mainline Happiness, the recipe which follows.
Neroli's Chocolate Mainline Happiness
Bring to a near boil:
1.5 cups water
Add:
1 heaping teaspoon jasmine tea (Earl Grey would also do quite nicely).
2 plump green cardamom pods, crushed.
Steep for 3 minutes. Strain into a deep-walled saucepan, and place the saucepan on a warming burner on the stove.
Chop:
1-1 ounce square of 99% chocolate. I've used Scharffen Berger; it blends ever so nicely.
Add chopped chocolate to the strained hot tea in the deep-walled saucepan.
Whisk vigourously: not only to blend the chocolate, but to whip and froth the chocolate.
Pour into your favored drinking vessel.
Inhale the scent and drink happily, dear reader.
Dear reader, I awoke this morning with the Very Best of Intentions. I first replied to your comments. I wanted to write a post, one that addressed my need to cultivate mudita in my approach to this class. (Often when I meet people that I admire, dear reader, for their talents, I feel as if my learning curve will be most steep in order to keep up; in short: I can become intimidated if I am not careful. This is something I would not wish for you, dear reader, so it makes sense that I should work to avoid it for myself.)
I began to read more commentary on mudita. Time passed, as it always does. I resolved to visit the online resource for my class, and so I did. I began to type notes as I read.
Then Little Guy awoke. It was a beautiful morning, so we had breakfast together, and went outside. LG wanted to practice riding his bike without training wheels, and he needed some moral support; a male and female cardinal pair were chatting and flitting back and forth, and in the name of scientific inquiry, LG and I felt it best to take tea on the back porch and observe this charming pair so as to determine possible nesting locations, and therefore, best avoid disturbing the Happy Couple; soon it was time for lunch, and for the prepping of dinner.
One thing led to another, as they say, dear reader, and to make a long story short, we were driving on our way to see the World's Largest Hershey Kiss, Big Guy in tow, as his work shift was complete.
Is it real? LG asked as we approached the Venerated Object, the World's Largest Hershey Kiss.
Dear reader, he was answered by the wall of chocolate aroma we walked into immediately after he uttered the question, several yards away from the Kiss Itself.
Can I tell you in words how wonderful it was to be in the presence of such an object?
To celebrate, I had to buy the boys their chocolate confections of choice at the Artisan Chocolate stand: beautiful miniature chocolate pastries, served on a golden disk, eaten at a table beside the Kiss Itself.
Feeling happy and Good About the World, the boys began a favored activity: riffing on things that make them laugh. Thus, not only was I treated to a bite from each serving of pastry (fudge-filled shorbread, chocolate ganache-coated marble cake), I was a happily captive audience to my boys re-enacting a Mystery Science Theatre clip
http://www.youtube.com/watch?v=q0n0EsHB0JY
and the gang fight scene from Ron Burgundy
http://en.wikipedia.org/wiki/Image:Anchormenweapons.JPG
My homework?
I managed to finally complete and submit it before the writing of this post.
What helped me was chocolate: the World's Largest Kiss-induced happiness, courtesy of LG and BG, and my Chocolate Mainline Happiness, the recipe which follows.
Neroli's Chocolate Mainline Happiness
Bring to a near boil:
1.5 cups water
Add:
1 heaping teaspoon jasmine tea (Earl Grey would also do quite nicely).
2 plump green cardamom pods, crushed.
Steep for 3 minutes. Strain into a deep-walled saucepan, and place the saucepan on a warming burner on the stove.
Chop:
1-1 ounce square of 99% chocolate. I've used Scharffen Berger; it blends ever so nicely.
Add chopped chocolate to the strained hot tea in the deep-walled saucepan.
Whisk vigourously: not only to blend the chocolate, but to whip and froth the chocolate.
Pour into your favored drinking vessel.
Inhale the scent and drink happily, dear reader.
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